Rural Cat Cafe, Orange Peel and Orange-flavored Latte

Let's make some popcorn

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Heading back to the countryside to build a fish pond for my wife!

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Flillian, wake up! >

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Surprised with a hug while I was walking with the cats on the printed fabric

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

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