A Red-Braised Carp Song to Wish You Wealth and Prosperity—May you have abundance every year!

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Teach you to make a piece of music with a dish

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Homemade braised chicken heads—so fragrant!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Pig God’s Double-Portion Boiled Delicacy ②

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Eat a big chicken leg

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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New Year Eve's Reunion Dinner At The Mini Kitchen

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Eating fish and spitting out bones

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A simple home-style meal

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Putting myself through the trouble to eat two little sharks

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You can’t eat it—just plain no.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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