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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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When the bartender applies his bartending skills to soaking milk powder... Hahahaha, this milk powde
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Customer: Will it taste better this way? Bartender: No, it will be more expensive this way
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[Food]How to make a milktea with osmanthus and oolong
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Mikasa cocktail! Drinking this death flip can reverse your death...
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"If you go to sleep again, I don't know what will happen~" [Blue Sea]
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Kaia, you drink
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“Hardcore Bartending”
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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...
Chinese Heart: A splash of Chinese red, a cup full of pure devotion, savoring the charm of the East,
Everyone, Old Wang was featured on CCTV1!
Mildly Intoxicating Plums and Pineapple Ice | Frozen pineapple really doesn’t feel prickly on the to
What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
Of course, a tough guy should show off a pink cocktail!
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Hun Tian Ling: High-energy operation throughout the whole process, Wuliang Hun Tian Ling, breaking t
Snow Town: The big red lanterns set off the snowy scenery, which is picturesque and seems like a fai
After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent
The lure of free beans: How bars use small favours to attract customers
It's getting increasingly "difficult" for foreigners to eat in China...