Super High-Calorie Family Lunch

Cats with this shit-yellow color have the biggest scheming minds.

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Follow-Up on Eating Giant Winter Bamboo Shoots

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First time trying army-style hot pot… Is this it?

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Do you love spinning hot pots? Love them so much!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Salted Water Beef!

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Jumbo Crispy Egg Sandwich

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Foreign mukbang creators are just so pitiful!

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Home-style cooking is just unbeatable!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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How old are you now when you watch Dragon Ball?

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