Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!

Which of these two do you like to eat?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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After 3 months of hard work, 8 tons of materials, and 3 scrapped machines, I finally completed this

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Let’s stroll the streets together today! [Dianxi Little Brother]

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Japanese street singing "Your Name/No Big Deal" RADWIMPS

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Ah Rema: Marinated 14-pound giant king crab homemade Thai raw marinade teaches you how to make it at

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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One sip and it’s a calorie bomb!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Homemade grill, simple grilling a 200-pound pig

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There’s even stuff this awesome!

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