The ultimate limit of pre-made dishes that Cantonese people can accept!

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This authentic Shunde double skin milk is famous for a reason!

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When I was young, I fished for fish; as I grew older, I fished for the tranquility of escaping the m

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Cantonese people say that they can’t understand the kind of Cantonese dialogue without reading subti

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Zhu Zhu's first time... actually ended in a blackout!

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

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Let's see how a Cantonese cuisine master teaches you to use the heat generated by the collision of h

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Have you ever tried the steaming hot rice noodle rolls on the streets of Guangdong?

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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In-depth analysis of the difficult practice paper "How to Identify the Rich Friends in Guangdong 2"

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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Today, a new Cantonese cuisine master from Shunde, Guangdong, who was born in the 2000s, came and pe

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