Guangxi Yangshuo street-style bamboo-roasted chicken, 158 yuan per bird—this cooking method really o

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Guangxi Briefcase

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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A perfect dog

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A cheerful, independent young man from Guangxi can’t bear to spend 15 yuan on pig’s trotters; in She

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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Whatever my fans post, I’ll try it! It’s all under control!

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What should I eat today? I came to Shanghai and ate my way through it!!

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What’s it like taking your mom to a night market to eat jumping shrimp?

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My figure is size S, but my appetite is XXXL!

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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When the holidays come, I’m going to eat my way through every single food stall on the snack street

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Chongqing’s best-value buffet: 89 RMB for all-you-can-eat fresh crabs! Boss says, “We’re miles ahead

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Chengdu street-side “fly restaurants”: 15 yuan a bowl of chao shou, huge portions with plenty of mea

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The Ultimate Xining Beef Noodle Experience: Splurge 46 RMB on a Deluxe Set—and This Is the Service Y

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The “Hermès” of Chengdu noodles: a premium bowl of noodles where the meat outshines the noodles, all

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Just had a simple sheep head meal and unexpectedly taught the boss a lesson...

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