I got to taste Xi'an's potato chips mixed with skin.

On New Year’s Eve, I headed out to satisfy my cravings: rice noodles for 7 yuan a bowl, piled high w

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to

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Eating BBQ solo at night—1.2 yuan per skewer, and I dropped a whopping 150 yuan just to stuff myself

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[Sanqin Land] Shaanxi actors mashup (mostly ancient costumes) || Longing for you, in Chang'an

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I was lucky enough to go to the Terracotta Warriors and Horses, it was so shocking!

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Xi’an self-service noodles—how many bowls can you devour?

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Freshmen discover that all the upperclassmen are:

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Shaanxi native red blood cells!

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Thanks a lot for the flight delay… sob sob. I had a connecting flight, but it was delayed so badly t

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