Traditional Northeastern-style stir-fried pork chunks! Will you try it?

One of Northeast China’s Four Great Stews: Pork Ribs Braised with Green Beans

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Tiger-skin Pork Elbow, Meat Sandwich

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Fried shrimp chips

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After eating this, even the cute boy from the next class can’t beat you.

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"Slam Dunk" Northeastern dialect version 27 (original Z boy)

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“Immersive” mukbang of Northeastern Chinese cuisine

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I didn’t expect my first attempt at making steamed cake turned out so well!

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Pea Set

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Fried 1~100%

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[You’re April in this world, I’m Northeastern Ditsanxian] A Super-Step-by-Step Guide to Making Ditsa

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The cadre’s second sister was brutally laid off. The laid-off workers in Northeast China in the 1990

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Moss frog: Northeasters really know how to chow down!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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It’s hard to explain—homemade candy is seriously delicious!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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