Traditional Northeastern-style stir-fried pork chunks! Will you try it?

Great crispy pot roast!

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Fried bread slices on the streets of India—do you think they’re clean and hygienic?

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The old man is dying, can he be saved?

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Beef-tendon candy sold at 39 yuan per jin—turns out it’s super easy to make! Soft, chewy, and bouncy

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You can make noodles with just one chopstick—simple, convenient, and delightfully smooth and chewy!

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Learn this new way to prepare snow fungus—no more simmering it in soup! It’s fresh, tender, and deli

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The Northeast people's table is inseparable from soybean paste

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[Transfer student from Northeast China] "I would like to call Mr. Zheng Mr.-"

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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One mouthful, the mouth is stuck

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What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?

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Just having some bamboo fungus hot pot today.

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day

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