Eating Sister Yu's Blood-Soaked Steamed Bun

I never thought snails were edible—have you ever tried them?

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Kids from Northeast China have loved this since they were little.

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Beep—

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Dun Fish Head

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Let him post for 3 days first～

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How simple can a rural meal be?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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22 people walking out of the barbershop with smiles—how could anyone not love a Tony like this?

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Steamed Rice with Giant Pumpkin

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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One pot of stir-fried rice noodles

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Just taking some casual shots

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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