Eating Sister Yu's Blood-Soaked Steamed Bun

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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Look, this is the original version of ice-boiled lamb, right?

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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What’s it like to have all-you-can-eat salmon and black abalone?

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Is the public being too biased?

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This crispy pork belly is just so satisfying to eat!

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Dun Fish Head

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One pot of stir-fried rice noodles

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Just a quick bite

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I love this bustling, steamy world—every single beef tendon.

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Eat and drink, then go home to sleep.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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