Eating Sister Yu's Blood-Soaked Steamed Bun

I never thought snails were edible—have you ever tried them?

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Steamed Rice with Giant Pumpkin

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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One pot of stir-fried rice noodles

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Summer Delight! Iced Bean Curd

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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What’s it like to have all-you-can-eat salmon and black abalone?

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2-yuan braised beef bones

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This crispy pork belly is just so satisfying to eat!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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