Eating Sister Yu's Blood-Soaked Steamed Bun

Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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One pot of stir-fried rice noodles

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Is the public being too biased?

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Eat and drink, then go home to sleep.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This crispy pork belly is just so satisfying to eat!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Insect Eating Across Northern and Southern Provinces

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Look, this is the original version of ice-boiled lamb, right?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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