Eating Sister Yu's Blood-Soaked Steamed Bun

One pot of stir-fried rice noodles

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The spicy konjac snacks you eat might not actually be made of konjac.

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I thought Ermao had finally gotten a chicken leg, but…

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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This crispy pork belly is just so satisfying to eat!

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Is the public being too biased?

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Leftover watermelon

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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You just can't stop pulling out the bamboo shoots!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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I never thought snails were edible—have you ever tried them?

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The pine tree is a treasure from root to tip.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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