Eating Sister Yu's Blood-Soaked Steamed Bun

Chinese Pastries: Lotus Petal Pastry

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Insect Eating Across Northern and Southern Provinces

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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You just can't stop pulling out the bamboo shoots!

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Do you prefer active or quiet?

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This crispy pork belly is just so satisfying to eat!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Look, this is the original version of ice-boiled lamb, right?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Let’s see the only joy of a rural mom after a full day of farm work.

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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I never thought snails were edible—have you ever tried them?

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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One pot of stir-fried rice noodles

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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