Eating Sister Yu's Blood-Soaked Steamed Bun

How simple can a rural meal be?

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Steamed Rice with Giant Pumpkin

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Let him post for 3 days first～

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Summer Delight! Iced Bean Curd

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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What’s it like to have all-you-can-eat salmon and black abalone?

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Leftover watermelon

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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I never thought snails were edible—have you ever tried them?

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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