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Braised Chicken with Rice
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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant
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Bakery sells expired food, employee reports and is fired
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When you encounter malicious price cuts from your peers, here are two ways to deal with it.
How does One Yuan Oysters make money?
When it comes to catering, choose these four categories carefully!
Order takeout and get a lottery ticket? A surprising increase in restaurant orders!
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Slow service at noodle shops? Here are three solutions!
If I were a restaurant owner 3….
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How to arrange half a roast goose beautifully?
The company has fled, and the mass closure of self-service beef short ribs restaurants is now an ine
Wow, the store closed after only three days of opening!
Why did Baidu Takeout go bankrupt?
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Mooncake: What? Could my filling possibly be steak?
Spent 12 hours making a whole Peking duck—so juicy, with crispy skin and tender meat!
It's still us Chinese who know how to cook.
This is totally absurd—Chaoshan beef actually jumps on its own!
The legendary tender and succulent shrimp and tofu casserole—rumored to be so delicious it can make
【Crispy and Tender Bandit-style Pork Liver】Dishes at restaurants cost over 40 yuan per plate, but yo
It’s not that male models are too expensive, but Haidilao is more cost-effective.