Students may leave on their own if the teacher is ten minutes late.

1s–1h Squid-Frying Challenge

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Surviving on $100 in the U.S. for a Week (Day 1)

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1s–1h Salmon-Frying Challenge

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Water or oil

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Close-up of Liuying’s qipao ~③

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Pig God’s Double-Fried Delights

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Fried skewers

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[Crayon Shin-chan in Japanese]: A Fun Drive with Mom—Noodles and a Giant Hot Dog at a Highway Rest A

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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