Sui Bian's Exploration | Xifangfang, One of the Top Ten Fly-In Restaurants

Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

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Xi’an self-service noodles—how many bowls can you devour?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Simply enjoying meat

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Chen Zihao: This small restaurant on the roadside, YYDS, the food is so delicious!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Let the nitpickers do this job.

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Three flavors, all satisfied at once

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