In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

Is the "Sanlitun Tart," which has gone viral across the internet, really worth trying? It's a creati

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Spicy Cantonese Wontons (ASMR)

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Brother, you are so stupid that he stood up by himself

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Previous article: Uehara Ai experiences Chaoshan hotpot

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【BAZK46】High school students should also touch the sky~ Let’s go up to Shenzhen Bao’an Middle School

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A Deep Kiss from Chongqing to Guangdong

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The five-year-old Chaoshan girl is really good at the snake dance!

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1800 for two butter crabs, you will be grateful after eating them

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Baotou ⭐ Impression〖7〗

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Hefei⭐Impression〖5〗

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He turned on the electric * and it hit my...

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This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

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In Leizhou, Guangdong, a 300-jin pig is roasted in a ground-level furnace—how does it taste?

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How about trying the time-honored "Qingshui Hot Pot" from Shunde, Guangdong?

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At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel

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Beijing BBQ buffet for 48 yuan per person—feel free to eat as much as you like. How does it taste?

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Friends, this time I had a terrible experience eating raw pickled food in Thailand...

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This popular live seafood midnight snack in Zhongshan, Guangdong costs only 10 yuan per plate. How i

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