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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Street-side boxed meals in Harbin, still persevering in the dead of winter
How to shoot a video of taking the subway alone
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Roasted Pig's Feet
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Let's eat! Let's eat!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Beef tendon hot rice with grilled sausage
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
"Stress-relieving logs" Drinking alone at home at night
Cucumber Stall on the Streets of India
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling