2 Views PremiumOct 19, 2025
Mukbang - Giant Squid Comes Back!
22.7K Views
[Food]Eating a variety of yellow foods
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Life’s a bit tough? A bowl of pig trotters can help you recharge! | Late-Night Street Food in Chengd
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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Eating spicy seafood noodles & fried duplings with prawn
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Stewed Beef Marrow Bone, Tasty But Not Greasy
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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
55 Views
[Food]Chocolate cake | Rich & moist. Happiness in every bite.
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu
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[Food]Chocolate biscotti | Unique texture of twice-baked food
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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
37 Views
[Food]The ways of cooking potatoes
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“The Butcher and the Delicate Flower” Episode 6: Oh no, we’re both sick of each other
621 Views
Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!
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Preserved Food Recipe: Keep the Flavor of the Spring
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Enoki Mushroom and Beef Roll, Beef Tendon Noodles
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
274 Views
A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
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