2 Views PremiumOct 19, 2025
The lard passed down from our ancestors is so fragrant
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
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Mountain snowfields, seafood feast!
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Xiao’e’s hands and feet are a bit dirty—come with me so I can give them a quick wash.
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One of the four pests, today we will rob it of its food, confiscate its home, and make it work in va
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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Stewed Beef Marrow Bone, Tasty But Not Greasy
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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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Roasted Peanut Sprouts—Make Do and Eat
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A "cremation" was arranged for the rotting jackfruit
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The original appearance of tripe. This is a delicious hot pot! !
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Two gunshots—and the world falls silent.
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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
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Pickled Pepper and Eggplant Peninsula Lunch Box