Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass

Today's foodie broadcast: Pink luring party!

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This cocktail’s name is seriously mind-blowing!

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[Food][DIY]Making diet meal with tofu, eggs and chicken breast

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Mushroom Recipe: From Growing to Cooking

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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Braised Pork Belly in Brown Sauce

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[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius

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Fantastic way of eating instant noodles, delicious as Michelin!

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OMG Wonder how good it is for hotpot? Even it smells so stinky

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Delicious Teriyaki Mashed Potatoes and Bacon Rolls! With Sauce Tips

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Snow Mochi

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Making handmade brown sugar with sweet sticks

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How to make top-of-the-line Magnum popsicles

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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A cake series that only an artist could create!

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