Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.4K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

88.3K Views

[Food]Eating a variety of yellow foods

4.3K Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

19.0K Views

【Cooking】Roast Whole Ostrich ｜Impressive!

24.9K Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

13.0K Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.2K Views

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

143 Views

Making A Korean Dinner!

3.8K Views

Tornado omelette delicious and easy to make

15.6K Views

"Food". Eating show of various raw seafood.

19.5K Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

697 Views

Clay Pot Potato Noodles Roast Duck

95 Views

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

528 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.6K Views

【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

350 Views

【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

436 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.1K Views

Ham: The Soul of Yunnan Cuisine

180 Views

Mukbang | Creamy Seafood Wide Noodles

6.4K Views