Those who eat tangyuan and those who don’t are all silent

Homemade Dragon Fruit Using Handmade Ice Powder In The Summer!

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[Food]Making milk tea toppings? Rose Boba.

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Desert- Light Cream Cheesecake

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[Food][DIY]Making icing sugar slime

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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"A lousy dessert wants to change the world"

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Who on earth came up with this? It's absolutely amazing!!!

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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So darn cute it’s mind-blowing! Is this what they call “tender, melt-in-your-mouth pork butt”?

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Challenge! No swallowing ancestor!!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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Who invented this? It tastes really good.

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Traditional Thai Dessert: Cute Mangosteen Dumplings

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Ice cream cake?! Try Xiao Han's popular ice cream cake!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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I told you to imitate! And you mass-produce?!

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