Special Chef's Restaurant Review | Eating eel like noodles? People from Leshan sure know how to eat!

Special Chef's Restaurant Review | After tasting it, the special chef exclaimed—This dish is impossi

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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These big oysters are so fresh! So satisfying!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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This cake has a distinctly romantic flair.

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