Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

Eat up, baby!

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It’s so fun to chop bamboo shoots like this!

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Let's tear open this 9-jin giant blind box!

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Roasted Duck, Crawfish, Pan-Fried Buns

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Boneless chicken feet and braised pork rice bowl

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Dongpo Pork Rice Bowl, Tripe Rice Bowl

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Under what circumstances would you choose to eat oden?

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Sky-high Japanese Food

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Open a small, thin-skinned, chubby palm-sized durian

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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