Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

The boneless chicken legs are so fragrant and delicious!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Open a small, thin-skinned, chubby palm-sized durian

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Roasted Duck, Crawfish, Pan-Fried Buns

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Fried milk in a blind box of rice

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Let's tear open this 9-jin giant blind box!

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I haven’t torn such a generously filled Big Mac in ages.

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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[ONHWA] The chewing sound of raw beef and raw shrimp!

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Doomsday Wasteland Food: Big Fish Soup

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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