Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

Open a small, thin-skinned, chubby palm-sized durian

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The boneless chicken legs are so fragrant and delicious!

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I haven’t torn such a generously filled Big Mac in ages.

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Let's tear open this 9-jin giant blind box!

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Roasted Duck, Crawfish, Pan-Fried Buns

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Japan’s Gigantic Oysters: Rich Flavor, Explosive Texture!

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[ONHWA] The sound of chewing raw chicken feet!🐓 (Spicy Chicken Feet)

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Boneless chicken feet and braised pork rice bowl

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Melomele is real!!

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Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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