Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137

Sanyi and Chef's Restaurant ￥522

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Putting myself through the trouble to eat two little sharks

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It’s so cool to sleep with a winter melon in summer.

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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Long-haired shrimp hug-and-eat

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Roasted Duck, Crawfish, Pan-Fried Buns

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Never underestimate the power of street food stalls!!!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Dumpling flavor ratings with seasonings from around the world!

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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How Truck Drivers Eat Instant Noodles…

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Immersive Experience of a “Ten-Thousand-Yuan Household” in the 1980s (Content is purely fictional an

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