An official North Korean restaurant?! Is this what cold noodles originally looked like? Does roundin

Tianjin Roadside Restaurant Chef's Visit ¥206

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What’s in my street-stall snail noodles and braised pig trotters? Let the chubby host take you on a

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Little Maruko’s Wonderful Journey with Turkey Noodles

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Nanchang late-night eats are the real deal!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Eat a big chicken leg

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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