Mountain snowfields, seafood feast!

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Cool down in the summer and enjoy a simple summer hot pot.

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“Meeting in the belly”

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Rustic Cuisine, Rural Life

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Two kinds of eggs that Sichuan people can't eat

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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French roast duck (ASMR)

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Sour Soup Beef Noodle Soup

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Grilled fish? Grilled crocodile

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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In a fit of anger, a woman actually ate an entire octopus!

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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