Mountain snowfields, seafood feast!

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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“Meeting in the belly”

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Cool down in the summer and enjoy a simple summer hot pot.

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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We cooked the world's largest steak. Tom and Jerry steak

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Do not speed up eating fish

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Charcoal-Grilled Beef Short Ribs

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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French roast duck (ASMR)

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Rustic Cuisine, Rural Life

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Eating Raw Arctic Char Slices from Lake Rabikul

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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Sour Soup Beef Noodle Soup

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Grilled fish? Grilled crocodile

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