328 Views PremiumOct 18, 2025
Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
348 Views
Cool down in the summer and enjoy a simple summer hot pot.
246 Views
“Meeting in the belly”
93 Views
We cooked the world's largest steak. Tom and Jerry steak
533 Views
Third time trying to cook crocodile meat—just another unremarkable day of eating!
34 Views
Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters
47 Views
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
393 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
575 Views
Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)
1.6K Views
At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
119 Views
Eating Raw Arctic Char Slices from Lake Rabikul
320 Views
Sour Soup Beef Noodle Soup
27 Views
Grilled fish? Grilled crocodile
1.1K Views
Tom and Jerry never lied, giant steaks really exist
2.6K Views
Now this is the ultimate feast for meat lovers: a whole roasted pig!
118 Views
Crispy Fried Spanish Mackerel
128 Views
Countryside Recipe & Mukbang | Spicy Octopus
4.6K Views
Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)
5.4K Views
Insanely Spicy Cao Style
109 Views
Help me check if this is the big steak from Tom and Jerry
1.9K Views