Bag-shaped bun, sharing some handy disassembly tips. #BakedBun #OldBeijingBakedBun #JingjinOldFlavor

Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w

3 Views

The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law

15 Views

Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

78 Views

From time to time, I used Beijing dialect to scold my out-of-town classmate Ai Li 4

10 Views

Arknights | Contingency Contract | Jojo

71 Views

Wife has no milk after giving birth; chef sells family heirloom jade to buy a nursing ewe, nearly fr

246 Views

Bullying the Chinese people? can you leave alive

15 Views

Zhu Yuanzhang suffered from anorexia, and Empress Ma brought a vendor into the palace to bake sesame

37 Views

Is the public being too biased?

3 Views

A New Year’s blind box—whether you guess right or not, it’ll bring you luck all year long!

0 View

For a year-end bonus, this generation of young people is going all out.

0 View

Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!

0 View

Northeasterners just love this kind of dumpling!

1 View

Post-holiday health and deliciousness—both in hand: I’ll try astragalus-steamed apples first.

1 View

Which stubborn fool was the first to figure out it’s edible?

0 View

Enjoy the gem of the instant food industry: the 5-yuan meal kit

0 View

Spicy mango, though it looks a bit unappealing…

7 Views

You can make salted duck eggs with a sandy, oozing-yolk texture right at home.

3 Views

How much does it cost to spend an entire day eating Michelin-starred cuisine in Shanghai, from morni

0 View

A beef-rice bowl with generous chunks of meat, sold by an elderly vendor on the streets of Tianjin—f

0 View