Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Pig God’s Double-Portion Boiled Delicacy ②

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Online hot food reviews—tasting all kinds of fish meat

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Grilled fish? Grilled crocodile

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Niche hot pot ingredients

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Delicious

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Chongqing, here I come! Let’s reunite once again.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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