Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

Honestly, watermelon tastes amazing this way!

24 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

51 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

377 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

362 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

767 Views

Delicious

393 Views

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

273 Views

Grilled fish? Grilled crocodile

1.3K Views

So fragrant, unbelievably delicious!

173 Views

In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

232 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.2K Views

Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

45 Views

What’s it like to have all-you-can-eat salmon and black abalone?

164 Views

The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

42 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

465 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

245 Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

469 Views

1s–1h Frozen Turkey Noodle Challenge

34 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

112 Views

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

296 Views