Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Earth or oil

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A “Giant Meal” for Three People

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I love this bustling, steamy world—every single beef tendon.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Episode 1: Dark Pasta and a Botched Boston Lobster

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Scallion Beef Milk Candy

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Meeting again, still as close as ever.

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