Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Grilled fish? Grilled crocodile

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Chongqing, here I come! Let’s reunite once again.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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