From now on, the size of ingredients at home will be determined by seniority! Haha

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This "duck" never dreamed of such treatment!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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My dad's favorite turkey noodles turned out to be this kind...

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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It’s so joyful to achieve dragon fruit freedom!

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Hand the delicious food right out of the screen!

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It’s been ages since I had such a delicious indulgent meal.

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Is the public being too biased?

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I never thought snails were edible—have you ever tried them?

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Three-piece set, bam-bam done!

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“This is probably the hottest extreme sport.”

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Today’s Firewood Chicken: The joy food brings is timeless.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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