From now on, the size of ingredients at home will be determined by seniority! Haha

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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You should make a delicious olive vegetable dish this season!

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How simple can a rural meal be?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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This crispy pork belly is just so satisfying to eat!

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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The “crab hotpot” from the crab family, arranged by Dad, is truly delicious—perfect for the Mid-Autu

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With so many little sisters at home who just won’t grow up, I can only spoil them—here’s the first a

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This person has extremely high business acumen.

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Steamed Rice with Giant Pumpkin

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Summer Delight! Iced Bean Curd

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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What is it like to eat boneless chicken feet?

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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