From now on, the size of ingredients at home will be determined by seniority! Haha

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I never thought snails were edible—have you ever tried them?

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This crispy pork belly is just so satisfying to eat!

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The spicy konjac snacks you eat might not actually be made of konjac.

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One pot of stir-fried rice noodles

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought Ermao had finally gotten a chicken leg, but…

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The pine tree is a treasure from root to tip.

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Elderly family members always love leftover food—such a waste to throw it away! Learn from me; this

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Insect Eating Across Northern and Southern Provinces

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Is the public being too biased?

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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My dad's favorite turkey noodles turned out to be this kind...

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Look, this is the original version of ice-boiled lamb, right?

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Homemade braised chicken heads—so fragrant!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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