From now on, the size of ingredients at home will be determined by seniority! Haha

If it’s a fireworks festival, I’d say yes even if my enemy were right there confessing their feeling

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I thought Ermao had finally gotten a chicken leg, but…

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Beautiful to hear and to see | Cleaning glasses

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Scallion Beef Milk Candy

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Look, this is the original version of ice-boiled lamb, right?

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Winter Melon Honey

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Only fresh stir-fried chicken—freshness you can see for yourself

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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No need to take medicine for three days after drinking it.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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Sausage 1~100%

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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What should I do now?

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