From now on, the size of ingredients at home will be determined by seniority! Haha

I never thought snails were edible—have you ever tried them?

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Elderly family members always love leftover food—such a waste to throw it away! Learn from me; this

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My dad's favorite turkey noodles turned out to be this kind...

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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I thought Ermao had finally gotten a chicken leg, but…

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It’s so joyful to achieve dragon fruit freedom!

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Is the public being too biased?

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What is it like to eat boneless chicken feet?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Putting myself through the trouble to eat two little sharks

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1s to 1-hour Shrimp Paste Challenge

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Today, we’re upgrading the meal—fried soybean flour!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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