From now on, the size of ingredients at home will be determined by seniority! Haha

[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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I thought Ermao had finally gotten a chicken leg, but…

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One pot of stir-fried rice noodles

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade braised chicken heads—so fragrant!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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My dad's favorite turkey noodles turned out to be this kind...

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Look, this is the original version of ice-boiled lamb, right?

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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Insect Eating Across Northern and Southern Provinces

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The season for eating bayberries has arrived.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Is the public being too biased?

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It’s so joyful to achieve dragon fruit freedom!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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