1 View PremiumOct 18, 2025
The fruit that is as famous as the three shrimp noodles is really overwhelming
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr
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Smooth as Silk
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp
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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov
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[ONHWA] The chewing sound of grilled beef intestines!
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Eating four live pufferfish, not sure if they’re poisonous
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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti
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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with
Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest
Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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Meat-topped sauce noodles! Not enough! Still not enough!
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To be honest, today I made a hamburger bigger than all of your heads combined.
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