Let's just make some Thor's Hammer beef tendon and enjoy it!

Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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【SULGI】What to do if you can’t sleep because you’re hungry in the middle of the night? Then get up a

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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We cooked the world's largest steak. Tom and Jerry steak

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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[ONHWA] The chewing sound of spicy fried chicken!

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[Factory Production of Red Miso]

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200 Yuan to Empty the Convenience Store with You | Jiangyu’s Late-Night Diner

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Taro—how do you like to eat it?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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Fly 2000 kilometers and eat a sheep's head

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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