I never thought before that I'd have the ability to do something for my hometown. This is the first

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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When I finished the test, the whole office was in a panic...

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Don’t call me a master—just call me the Wild Baseball Emperor!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The unscrupulous up is deceiving people's tears again, this uncle will never cry woo woo woo: Beijin

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Eat the grilled wings

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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