Special Chef's Restaurant Visit | A long-lost restaurant with all positive reviews?! Is Michelin thr

Simple and straightforward

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Rich Woman's Breakfast

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Dumpling flavor ratings with seasonings from around the world!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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It’s so cool to sleep with a winter melon in summer.

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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The everyday warmth of human life in ordinary days.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Putting myself through the trouble to eat two little sharks

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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