Why were the youtiao of the past so crispy and flaky, with a jujube-red color?

Challenging five extra-spicy snacks!

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Hungry yet? Nino’s Cooking Tutorial: Make Crispy You Tiao & Warm Chocolate Sauce at Home!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Today I’m having hot pot with pork ribs.

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Which clouds should you run from?

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Late-night braised pig’s trotters with hot rice!

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“I feel uncomfortable if I don’t eat breakfast for a day”

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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The quintessential late-night snack for a wholesome vibe

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[Crayon Shin-chan Food Edition] Milk Holds a Meeting

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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Let’s take a look at those amazing jobs.

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Sprite Instant Noodles

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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A satisfying cutting process~

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Do you know how a water-powered paddle wheel is made? Congratulations—you’ve just invented the water

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