Why were the youtiao of the past so crispy and flaky, with a jujube-red color?

Will burying baijiu in the soil make it smell better?

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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[Strange fried sticks] Was it fried by Essential Balm???

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Car repair tips: temporary inflation, wire bundling to prevent punctures, DIY fenders, lubricating t

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Electricity-Resistant King

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Where do mosquitoes lay their eggs?

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Challenge! No swallowing ancestor!!

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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[Street Food]Never thought crullers could be made like that！？！?

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Time for breakfast: Fried and Steamed Goodies with Congee

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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“I feel uncomfortable if I don’t eat breakfast for a day”

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