Why were the youtiao of the past so crispy and flaky, with a jujube-red color?

[Tang Ge TV] Still all about brotherly bonds

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Hungry yet? Nino’s Cooking Tutorial: Make Crispy You Tiao & Warm Chocolate Sauce at Home!

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Undercooked crab legs

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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How should you eat whelks?

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“I feel uncomfortable if I don’t eat breakfast for a day”

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[Milky Hollow You Tiao] This is the only recipe I use for you tiao at home—no baking powder, and eve

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This bite is going to be wild.

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[Chubby Egg-Yolk Fried Dough Sticks] Fluffy, flavorful little youtiao—no kneading required, super ea

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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[Sticky Rice Sugar Dumplings] A signature snack from Old Changsha: crispy on the outside, chewy and

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Is this the legendary mukbang traffic code?…

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The “Speed Bump Man”: An Irresistible Mechanical Charm

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“I’m so full, I’m stuffed.”

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[Breakfast You Tiao] Crispy, flaky you tiao paired with savory tofu braising sauce—time to get up an

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The AI team was utterly defeated

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One skewer, and it’s irresistibly fragrant!

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Spending 555 yuan on indulging in desserts in Shenzhen

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A tool men can’t refuse

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