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[Food Diary] A Divine Way to Enjoy Xinjiang Qiegao

0 ViewOct 17, 2025

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3:22

Keep up with the pace—how long can you last?

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A Collection of Chubby Goddesses

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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【LAMI FOOD】Fried Sauce Noodles

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2:32

This stewed dish topped over rice really lives up to the hype!

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[TF Family | Glory] “Tongue-Tied” Rehearsal Is Just as Hilarious as the Stage! Such Cute Senior and

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2:47

Only eating hot pot in summer shows true respect for those scorching, fiery days.

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2:13

Turning freshly picked chilies into chili oil is no small feat.

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11:29

Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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1:30

#Rose Hip Chicken Feet: The Vitamin C King Among Fruits—A Flavor Explosion When Rose Hips Meet Chick

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12:50

Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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4:05

Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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2:41

Han Li Has a Fake Spirit Root—Why Is Mu Peiling So Surprised?

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2:02

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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5:05

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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4:12

Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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2:31

3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

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11:36

[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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