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[Food Diary] A Divine Way to Enjoy Xinjiang Qiegao

0 ViewOct 17, 2025

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2:13

Turning freshly picked chilies into chili oil is no small feat.

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A Collection of Chubby Goddesses

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Finally got a piece of Xinjiang Qiegao #Teacher Hamu

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3:02

Foreign mukbang creators are just so pitiful!

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2:51

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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11:36

[ONHWA] The sound of chewing tuna sashimi!💕

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6:40

[ONHWA] The sound of chewing raw beef liver!

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2:56

No Bean Sprouts in My Homemade Burgers!

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2:32

This stewed dish topped over rice really lives up to the hype!

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4:51

If “suppressing your appetite” had tiers… I’m really done eating, I swear!

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10:02

[ONHWA] The sound of chewing puffer fish sashimi!

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4:23

Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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4:21

One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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8:46

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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3:20

Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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3:53

Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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2:44

Lucky Cat Stir-Fried Beef Oil Hot Pot

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5:47

Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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4:00

Late-night snack time is here again!

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2:43

It’s late at night—let’s sneak in a late-night snack!

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