[Food Diary] A Divine Way to Enjoy Xinjiang Qiegao

Steamed Bun Burger

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[Food]Eating Pororo candies

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Swallow this [tear cake], and then sweetly embrace tomorrow! (°∀°)ﾉ

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Snacks from Japan

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Challenging Chengdu’s Spiciest Hot Pot

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What does [Egg Yolk Shumai] taste like? It's so fragrant it woke me right up!

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Pea Set

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Fried 1~100%

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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Explosively energetic! Precious footage of early humans taming strawberries

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