[Food Diary] A Divine Way to Enjoy Xinjiang Qiegao

Don’t throw away the beeswax after eating honey! You can make batik at home.

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[Daily Food Diary] Can watermelon really be broken apart like this?

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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【Super Delicious Pickled Vegetables with Just 3 Everyday Seasonings】

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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Iced Black Tea

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Matcha Jasmine Crispy Cheese Jar

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[Food]Eating Pororo candies

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This feeling—does anyone understand?

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【One-pot dish with vegetables and meat! You’ve got to try this spicy braised chicken—no oil added, n

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Fried Eggs with Tomato

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To be honest, I just found out snacks can be eaten like this!

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It’s hard to explain—homemade candy is seriously delicious!

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Eating spicy seafood noodles & fried duplings with prawn

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Striated Crispy Banana Heart

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