No one can resist butter persimmon cakes made by a sweet girl!

People in the north don’t even know that vegetable markets in the south can be like this!

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Grilled Cilantro Beef—It’ll Do!

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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I Love Fried Rice with Egg

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Whoever invented this is a total genius!

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Peel a Coconut

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Jumbo Crispy Egg Sandwich

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Lu Xihuan is seriously amazing!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Homemade India Snack Jalebi

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Good night, Makkabaka…

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Foreign mukbang creators are just so pitiful!

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