No one can resist butter persimmon cakes made by a sweet girl!

Famous snack in Northeast China---roasted icicles

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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Good night, Makkabaka…

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Grilled Cilantro Beef—It’ll Do!

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Foreign mukbang creators are just so pitiful!

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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Lu Xihuan is seriously amazing!

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Whoever invented this is a total genius!

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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I Love Fried Rice with Egg

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Jumbo Crispy Egg Sandwich

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Peel a Coconut

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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