The chocolate made by Grandma this way is so fragrant, rich, and delicious—it's amazing!

Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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A Michelin Chef 's Versailles Omelet!

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Hahaha, one laugh wipes out ten years of good karma!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Chocolate Nibble

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Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

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“He’s My Ally, My Backing, the One I Love Most—His Name Is Seo Woo-jin” | Dr. Romantic 2 | Lee Sung-

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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The tomato-based fried sauce turkey noodles taste surprisingly amazing.

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Challenge! Extra-large chocolate bar!!!

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[Food]How to make tomato omelette

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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【Food】Made mochi balls tastier than Sam's

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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