Yunnan all-play travel group, sixth day, fifth night, Day 5—the itinerary is coming to an end. The t

The wind in Dali is fragrant and cool~

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This concludes our six-day, five-night group tour in Yunnan. I’d like to share all my experiences wi

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Annual pig feast: Various pig meals in Yunnan

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Respect every fruit that can’t leave Yunnan

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Ham: The Soul of Yunnan Cuisine

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Want to have this meal? Become a "surgeon" first.

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Dried tofu - So many ways to eat soy beans!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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