1 View PremiumOct 16, 2025
A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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[French pastry chef Amaury Guichon] Valentine's Day Love Potion Fruit Sandwich Cake
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Making Souffle Omelette
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The bread machine and the lazy man are silent
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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How many egg yolks are needed to make a serving of fresh pasta?
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a
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ASMR | Sounds That Are Pleasant But Might Go Awry
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
Baby cabbage is here! Which little one loves watching this?
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Here we go again—time for some liver! It's so addictive when paired with vinegar!