What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Making bean-flour rice puffs with homemade maltose

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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A Nerd’s Prayer

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Don’t throw away the finished jackfruit. You can still eat it by stir-frying it #Jackfruit Core

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Fox Fairy: Oops~ I accidentally got pregnant~

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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