Friends, I have so many apples that I can't finish them all. Doing it like me makes them last longer

Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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This Is the Right Way to Clean Pork Stomach!

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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This heavenly way to eat noodles is a must-try!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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I heard only people from Guangdong dare to eat this?

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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