Friends, I have so many apples that I can't finish them all. Doing it like me makes them last longer

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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"So what if it's wasted??"

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

tangxiaomipopo

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Friends, when I was a kid, every household made glutinous rice cakes during the Spring Festival. Thi

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Silken Tofu with Beef Slices

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Kardashian—beautiful on the outside, kind at heart.

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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