Friends, I have so many apples that I can't finish them all. Doing it like me makes them last longer

Friends, have you ever tried kudzu root? It brings back childhood memories! Today I’m sharing three

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Water or oil

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1s–1h Salmon-Frying Challenge

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Pig God’s Double-Fried Delights

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1s–1h Squid-Frying Challenge

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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Chifeng double flange

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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The very thing that should be kicked out of China…

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Three-Cup Chicken

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Ah~ It’s the Glutton King!

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Savory Beef Rice with Scrambled Eggs

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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