Today, let's have a proper meal of Chaozhou cuisine.

Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Is the cafeteria

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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I only eat one teeny-tiny bowl of turkey noodles!

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French guy tries Irish roast, seafood, and desserts!

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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French guy tries American-style hand-picked seafood!

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French guy enjoys barbecue delicacies!

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Has cake really evolved to this point now?

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Undercooked crab legs

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Turkey Noodle Eating Challenge: Different National Styles

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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“Rocket Nose Cone”

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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