Meizhou Dongpo: Chef's Restaurant Visit ¥537

Blue Frog Chef's Shop ¥240

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Never underestimate the power of street food stalls!!!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Dumpling flavor ratings with seasonings from around the world!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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How Truck Drivers Eat Instant Noodles…

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