The mystery behind the sky-high-priced noodles is finally revealed—this is how they're made!

Boss spends 5,000 to treat workers to a meal—only to find a table of vegetarian dishes instead!

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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio

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This is how ducks are plucked

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Guy bursts into tears while eating jianjiang mian, then storms into the kitchen to whip up a pot for

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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That kind of "gold" bracelet that costs 1 yuan each, this is how it is made

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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These two are so ship-worthy!!! Is this the Crown Prince’s love at first sight?! They’re already spa

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I need to eat five jin of fried sauce noodles for one meal.

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So that’s how it all happened!

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Posture during live broadcast

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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