No big deal—Southern female college students can also make glowing-skinned mantou!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Pink and Tender Snowflake Beef

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Introvert’s Baking Diary | 72 Hours Without Sleep to Make Dessert Gift Boxes for My Fans～

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Set up a fire, roast chicken

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

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I’m already looking forward to summer!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Hand-kneaded Chewy Layered Steamed Bun

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This cake makes a good-looking bird food

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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I made super cute clocks and pendants from expired flour! !

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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