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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
252 Views
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Give this world more warmth as much as possible.
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There are very few places where you can eat braised skin sausages...
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
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How to open king crab steamed bun
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Edible trees in Yunnan
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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