This is an egg-wrapped noodle dish with a strong sense of ritual; the technique is really impressive

🥙Welcome to the Juicy Sage’s Meat Patty Party!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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A simple home-style meal

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Dun Fish Head

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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I stumbled upon the fried chicken strips from my childhood on the street, and it turns out these str

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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This isn’t just squeezing.

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Heaven-Defying Epic Moment #162

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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The super-spicy series is just so addictive—so freaking delicious!

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Japanese obsession with matsutake

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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