#SichuanCuisine #Ya'anCuisine #Hanyuan #Shimian The hometown of giant pandas actually hides such ama

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The sound of chewing tuna sashimi!💕

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Ready to become the Shawarma Legend?

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Tom and Jerry never lied, giant steaks really exist

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The joy of a middle-aged man enjoying a barbecue all by himself!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Sichuan "Ba Ba Yan": How rural chefs cook beef. #Ba Ba Yan[Topic]# #Lin Shiwei Ba Ba Yan[Topic]#

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BBQ date! ! There is wine and meat, you tell the story~

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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From now on, this is how we’ll do barbecue gatherings.

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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