Italian chef learns to make Guo Bao Rou? Also responding to comments: Everything you want to know ab

I Finally Did It!!! The Story of Taming Sticky Sweet Potato (With Armor-Piling & Loads of Epic Fail

0 View

How Zhao Lusi led Ding Yuxi's accent astray

38 Views

Challenge: Pushing Spiciness to the Limit!

42 Views

Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

12 Views

Speak Chinese with a French accent

40 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

38 Views

“Eat rice often, see noodles often.”

17 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

27 Views

Today I lost it over this “sea coconut” video hahahahahahaha!

11 Views

Halal meatballs

78 Views

I’m using dishes from my hometown to pay tribute to every extraordinary woman!

64 Views

Your accent is too strong.

12 Views

It’s not that Henan TV is poor, but they don’t have the traffic to survive for the past ten years. T

5 Views

Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

11 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

12 Views

Cao Zhi: what I wrote is true

211 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

21 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

37 Views

Sudden Vlog!

33 Views

A Chinese-style English song? This foreign guy shouldn’t be too talented!

14 Views