Does anyone know this fruit?

7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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Is running a hot pot restaurant on a daily rental basis profitable or a loss?

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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hehehehe

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Hua Nong Brothers: The weather’s great today—let’s head up the mountain to pick some wild berries to

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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One pea, one fart, and with fava beans, no rest at all.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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