If you want to make chili oil at home that’s fragrant, spicy, and long-lasting, just do it like this

China is No. 1 in chicken consumption!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Spicy Cao

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Ever tried this before?

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Turning freshly picked chilies into chili oil is no small feat.

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[Food][DIY]How to make delicious Scrambled eggs with chilli

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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This cicada larva looks just like pork!

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Shrimp Slurry Vermicelli Hot Pot

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[Old Crayon Shin-chan] One person, a giant bucket of instant noodles—quietly savoring the deliciousn

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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