If you want to make chili oil at home that’s fragrant, spicy, and long-lasting, just do it like this

Master the basics: flipping the wok & reading oil temperature! If you’re still struggling, watch clo

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Ever tried this before?

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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[Food][DIY]How to make delicious Scrambled eggs with chilli

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Turning freshly picked chilies into chili oil is no small feat.

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Shrimp Slurry Vermicelli Hot Pot

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What's the matter with the "paint peeling off" of this pepper?

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Not spicy

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Crispy Pork Belly

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Pink and Tender Snowflake Beef

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Spicy Cao

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This cicada larva looks just like pork!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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