If you want to make chili oil at home that’s fragrant, spicy, and long-lasting, just do it like this

A genuine braised pork ribs recipe—guys, which do you prefer, the traditional method or the unconven

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Turning freshly picked chilies into chili oil is no small feat.

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This cicada larva looks just like pork!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Shrimp Slurry Vermicelli Hot Pot

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Master This One Step and Your Stir-Fried Rice Cakes Will Be Irresistibly Delicious for a Whole Year!

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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Catching a tasty rat with bare hands—now that’s some serious skill!

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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The crispy and fragrant peanut chili sauce is really delicious!

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Spicy Cao

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