This victory at the banquet rivals a 2300 peak match.

The ultimate tug-of-war between a cross-provincial banquet and an auntie

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The noodles have a really great texture! The spicy sausage is so flavorful!

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🍚 I’m going to take on the Rice God challenge too!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Big steak in Tom and Jerry

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Who invented this? It tastes really good.

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Welcome to my magical little kitchen!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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"Battle with love" Use love as camp to tease your head sweetly

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Onion Bread Soup

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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It’s late at night—let’s sneak in a late-night snack!

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Xiaoxin's hot pot! I actually recreated it!!

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This guy went to hundreds of villages to challenge the aunt

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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