#ChengduFood #TripeNoodles #HoXiangTripe This is a paradise for tripe lovers~~~

Chengdu’s “most legendary braised pork belly” — 10 yuan per slice, 6 kinds of big chunks of meat to

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The Chinese animation goddess is so tiny!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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[Plus-size] Back-shot killer

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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